It’s been a year now since I started making mead again. Since them, I’ve made 10 batches of various things for myself, as well as collaborations with a friend of mine. This weekend, to celebrate the one year anniversary of my clover honey show mead, I’m starting another batch some orange blossom honey I bulk ordered as well as beginning the bottling of my first batch. I am documenting the process where I can for use on the blog, and I am excited to introduce part 1 of the video series I am putting together. This video takes you through everything you need to know in order to make your very own first batch of mead. I tried not to be overly verbose where I could (something I am guilty of in text), and managed to cram everything from materials to fermentation in 30 minutes of video. I hope you enjoy! Stay tuned for part 2 which will cover everything that happens in between fermentation and racking to a secondary container, and subsequent parts unknown that will cover the rest of the process.
